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Chicken Bubble Biscuit Casserole

Easy Chicken Bubble Biscuit Casserole

This Chicken Bubble Biscuit Casserole combines tender chicken and fluffy biscuits for a cozy family meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Biscuit Base
  • 2 cups cooked chicken
  • 1 can refrigerated biscuits
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/3 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Topping
  • 1 cup shredded cheddar cheese or mozzarella as a variation

Equipment

  • 9×13-inch baking dish
  • Large bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  3. Add the cooked chicken and cut biscuit pieces into the mixture and stir gently to coat.
  4. Pour the mixture into the baking dish and spread evenly.
  5. Sprinkle shredded cheddar cheese over the top.
  6. Bake uncovered for 35–40 minutes until the biscuits are golden and the casserole is bubbling.
  7. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 28gProtein: 22gFat: 25g

Notes

Feel free to customize with different cheeses or add vegetables. Storing leftovers is easy; keep in an airtight container in the fridge for up to three days.

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