Go Back
–+ servings

Easy Cream Cheese Chicken

A quick and creamy chicken dish made with cream cheese and seasonings, perfect for a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Cream Cheese Mixture
  • 8 oz cream cheese softened
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Chicken
  1. Season the chicken breasts with salt and pepper.
  2. Heat a skillet over medium heat and add a little oil.
Cook the Chicken
  1. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
Make the Cream Cheese Sauce
  1. In a bowl, mix the softened cream cheese, chicken broth, garlic powder, onion powder, and Italian herbs until smooth.
Combine and Serve
  1. Pour the cream cheese mixture over the cooked chicken in the skillet.
  2. Simmer for an additional 5-10 minutes until the sauce is heated through.
  3. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 12gSugar: 2g

Notes

Serve with rice or pasta for a complete meal.

Tried this recipe?

Let us know how it was!