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Crockpot Meatballs

Easy Crockpot Meatballs Recipe for Effortless Comfort Food

Discover how to make delicious Crockpot Meatballs using simple ingredients for easy comfort food.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 pounds ground beef
  • 5 cups breadcrumbs
  • 2 eggs
  • 3 cloves garlic, minced
  • 2.5 cups grated Parmesan cheese
  • 2.5 cups milk
  • 1 teaspoon Italian seasoning
  • 5 teaspoons salt
  • 2.5 teaspoons black pepper
  • 24 ounces marinara sauce
  • 2 tablespoons fresh parsley optional

Equipment

  • Crockpot

Method
 

  1. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, garlic, Parmesan, milk, Italian seasoning, salt, and pepper.
  2. Mix gently until just combined.
  3. Shape the mixture into 1.5-inch balls.
  4. Pour a thin layer of marinara sauce in the bottom of the crockpot.
  5. Layer meatballs in the crockpot, pouring marinara sauce between each layer.
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  7. Garnish with fresh parsley if desired and serve warm.

Nutrition

Serving: 1meatballCalories: 410kcalCarbohydrates: 15gProtein: 28gFat: 26g

Notes

This recipe is versatile and can be customized with different meats or veggies for added flavor and nutrition.

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