Go Back
–+ servings
Egg Fried Rice

Easy Egg Fried Rice Recipe Ready in Just 20 Minutes

This delightful Egg Fried Rice is quick, flavorful, and customizable, making it a perfect meal for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked cold rice
  • 2 pieces eggs
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 2 cloves garlic minced
  • 2 pieces green onions chopped
  • to taste salt
  • to taste pepper

Equipment

  • large pan
  • wok
  • bowl

Method
 

  1. Chop green onions, mince garlic, and crack eggs into a bowl. Prepare rice by breaking up any clumps.
  2. Heat 1 tablespoon of oil in a large pan or wok. Scramble the eggs gently until just set, then remove from the pan.
  3. Add more oil if needed. Sauté garlic and white parts of green onions until fragrant.
  4. Add cold rice to the pan. Stir-fry to heat through and break up clumps.
  5. Season with soy sauce, salt, and pepper. Stir to coat the rice evenly.
  6. Return scrambled eggs to the pan and mix in. Add green parts of the onions and stir to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15g

Notes

Feel free to customize your Egg Fried Rice with additional vegetables or proteins.

Tried this recipe?

Let us know how it was!