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Easy Frozen Meatball Pot Roast

Easy Frozen Meatball Pot Roast

Easy Frozen Meatball Pot Roast delivers hearty comfort with minimal effort, making it the perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1.5 pounds frozen meatballs
  • 1.5 pounds baby potatoes
  • 4 large carrots, sliced
  • 1 medium onion, chopped
Broth and Seasonings
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
Optional Thickeners
  • 1 tablespoon cornstarch (optional)
  • 2 tablespoons water (optional)

Equipment

  • slow cooker
  • Dutch oven

Method
 

Cooking Instructions
  1. Place frozen meatballs at the bottom of a slow cooker or Dutch oven.
  2. Layer baby potatoes, carrots, and chopped onion over the meatballs.
  3. In a bowl, mix beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
  4. Pour the broth mixture over the meatballs and vegetables.
  5. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  6. (Optional) To thicken, mix cornstarch with water and stir into the pot; cook on high for 10–15 more minutes.
  7. Serve hot with broth and vegetables in bowls.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 22gFat: 22g

Notes

Feel free to customize the vegetables or add different seasonings to suit your taste.

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