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Easy Hoisin Sauce

Easy Hoisin Sauce

Discover this Easy Hoisin Sauce recipe, a quick and versatile sauce perfect for various dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 0.5 cup
Course: Uncategorized
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 tablespoons soy sauce
  • 2 tablespoons peanut butter or white miso paste
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Chinese five spice
  • 1 teaspoon sriracha or chili garlic sauce optional

Equipment

  • Small bowl
  • Whisk

Method
 

  1. In a small bowl, whisk together soy sauce and peanut butter or white miso paste until smooth.
  2. Stir in honey and rice vinegar. Mix until well combined.
  3. Add toasted sesame oil, garlic powder, and Chinese five spice. Whisk to incorporate.
  4. For a spicy kick, mix in sriracha or chili garlic sauce. Adjust sweetness or spice to taste.
  5. Use immediately or store in a sealed jar in the fridge for up to 10 days.

Nutrition

Serving: 0.5cupCalories: 70kcalCarbohydrates: 6gProtein: 2gFat: 4.5g

Notes

Customize your sauce by swapping ingredients such as using almond butter instead of peanut butter or agave syrup instead of honey for a vegan option.

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