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Homemade Big Mac Sauce

Easy Homemade Big Mac Sauce Recipe for Perfect Burgers

This Homemade Big Mac Sauce brings fast-food flavor right to your kitchen with simple ingredients and a delightful creamy texture.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Condiment
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon sugar
  • a pinch salt

Equipment

  • Mixing Bowl
  • Whisk
  • airtight container

Method
 

  1. In a medium mixing bowl, add mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, onion powder, sugar, and salt.
  2. Whisk all ingredients together until the sauce is smooth and well combined.
  3. Transfer the sauce to an airtight container or jar.
  4. Refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve as a condiment on burgers, sandwiches, or as a dipping sauce.

Nutrition

Serving: 1tablespoonCalories: 140kcalCarbohydrates: 3gFat: 14g

Notes

Feel free to customize with extra spices or flavored mayo.

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