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Easy Homemade Blackberry Clafoutis

Easy Homemade Blackberry Clafoutis

This Easy Homemade Blackberry Clafoutis is a delightful French dessert that combines fresh blackberries and creamy custard for a delicious treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dessert
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh blackberries
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter for greasing the pan

Equipment

  • 9-inch pie dish
  • Large bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Butter a 9-inch pie dish and set it aside.
  2. In a large bowl, whisk the eggs until frothy. Add sugar, flour, salt, milk, cream, and vanilla. Whisk until smooth.
  3. Evenly spread the blackberries in the buttered dish. Gently pour the batter over the berries.
  4. Bake for 35–40 minutes, until golden and a toothpick comes out clean.
  5. Cool slightly, dust with powdered sugar, and serve warm or chilled.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 23gProtein: 5gFat: 11g

Notes

This Easy Homemade Blackberry Clafoutis can be personalized by swapping blackberries for your favorite berries or adding almond extract or cinnamon.

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