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Homemade Blue Cheese Dressing

Easy Homemade Blue Cheese Dressing Recipe in Just 10 Minutes

This delicious Homemade Blue Cheese Dressing is creamy, tangy, and perfect for salads and dips, made in just 10 minutes!
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 1 cup
Course: Salad
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons buttermilk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup crumbled blue cheese
  • salt to taste
  • pepper to taste

Equipment

  • Medium bowl
  • Whisk

Method
 

  1. In a medium bowl, whisk together sour cream and mayonnaise until smooth.
  2. Whisk in buttermilk, garlic powder, onion powder, and Worcestershire sauce.
  3. Stir in crumbled blue cheese and mash some of the crumbles into the base for texture.
  4. Season with salt and pepper to taste. If too thick, thin with extra buttermilk one tablespoon at a time.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 1gProtein: 2gFat: 13g

Notes

Feel free to customize by swapping the sour cream for Greek yogurt for a tangier kick or adding herbs or hot sauce for extra flavor.

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