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Homemade Hoisin Sauce Recipe

Easy Homemade Hoisin Sauce Recipe in Just 5 Minutes

This easy homemade hoisin sauce recipe delivers rich, flavorful results in just 5 minutes, perfect for enhancing your dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Asian
Calories: 65
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Chinese five spice powder
  • 1/2 teaspoon sriracha or hot sauce optional
  • 2-3 tablespoons water adjust to desired consistency

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together soy sauce, peanut butter, and honey until smooth.
  2. Add rice vinegar, sesame oil, garlic powder, Chinese five spice, and sriracha (if using). Mix thoroughly.
  3. Slowly add water, one tablespoon at a time, whisking until the desired consistency is reached.
  4. Taste and adjust flavors by adding more honey, soy sauce, or vinegar as needed.
  5. Transfer to an airtight container and store in the refrigerator for up to two weeks.

Nutrition

Serving: 1servingCalories: 65kcalCarbohydrates: 5gProtein: 2gFat: 5g

Notes

Feel free to personalize your hoisin sauce by swapping peanut butter for almond butter or adding fresh ginger for an extra kick.

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