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Easy Homemade Popovers in a Muffin Tin

Easy Homemade Popovers in a Muffin Tin

Discover the delight of Easy Homemade Popovers in a Muffin Tin, a quick and impressive recipe that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 popovers
Course: Dinner
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 1.25 cups whole milk
  • 1 cup all-purpose flour
  • 0.5 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • Non-stick spray or oil for greasing

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk

Method
 

  1. Preheat oven to 450°F and place a muffin tin inside to heat. Grease each cup lightly with non-stick spray or oil.
  2. In a bowl, whisk the eggs until frothy. Add milk and whisk to combine.
  3. Gradually add flour and salt, mixing until smooth. Stir in melted butter.
  4. Remove muffin tin from oven and pour batter into each cup about 2/3 full.
  5. Bake at 450°F for 15 minutes, then reduce to 350°F and bake 15–20 more minutes until golden and puffed.
  6. Remove popovers from tin and pierce with a knife to let steam escape. Serve warm.

Nutrition

Serving: 1popoverCalories: 110kcalCarbohydrates: 12gProtein: 4gFat: 5g

Notes

These popovers are excellent for breakfast or any meal and can be customized with herbs or cheeses.

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