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Easy Homemade Tartar Sauce

Easy Homemade Tartar Sauce

Delight in this easy homemade tartar sauce recipe that elevates your meals, featuring a perfect blend of tangy and creamy flavors.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 tablespoons
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons dill pickles, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon capers, chopped optional
  • 1 tablespoon fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • Medium bowl
  • Mixing spoon
  • Measuring Spoons

Method
 

  1. In a medium bowl, add the mayonnaise as the base.
  2. Mix in the dill pickles, lemon juice, and Dijon mustard.
  3. Add the capers and parsley if using.
  4. Season with salt and pepper to taste, and stir everything until well combined.
  5. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gFat: 11g

Notes

This sauce can be customized with various herbs or spices to suit your taste preferences. Store in an airtight container for freshness.

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