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Easy Homemade Tartar Sauce

Easy Homemade Tartar Sauce Recipe in Just 5 Minutes

This Easy Homemade Tartar Sauce delivers a delightful blend of flavors that elevate any meal, especially seafood dishes.
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Prep Time 5 minutes
Refrigeration Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Uncategorized
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons dill pickles, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon capers, chopped optional
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Equipment

  • Medium bowl

Method
 

  1. In a medium bowl, add the mayonnaise as the base.
  2. Mix in the dill pickles, lemon juice, and Dijon mustard.
  3. Add the capers and parsley if using.
  4. Season with salt and pepper to taste, and stir everything until well combined.
  5. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11g

Notes

Customize your tartar sauce with different types of pickles or herbs to suit your preference. For a spicy twist, consider adding hot sauce.

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