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Easy Hot Maple Brown Butter Latte

Easy Hot Maple Brown Butter Latte

This Easy Hot Maple Brown Butter Latte combines rich brown butter and maple syrup for a creamy, café-style drink at home.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverage
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon unsalted butter
  • 1 tablespoon pure maple syrup
  • 1 shot espresso or strong coffee or 1/4 cup strong coffee
  • 3/4 cup milk dairy or plant-based
  • 1/4 teaspoon vanilla extract optional
  • 1 pinch salt optional

Equipment

  • Saucepan
  • Whisk or Frother
  • Espresso Machine or Coffee Maker
  • Mug

Method
 

  1. In a small saucepan over medium heat, melt the butter until it foams and turns golden brown, then remove from heat.
  2. Stir in the maple syrup until fully combined with the brown butter.
  3. Heat the milk in a separate saucepan until warm but not boiling, then froth until foamy.
  4. Brew the espresso or strong coffee and pour into your favorite mug.
  5. Mix the maple brown butter mixture into the espresso.
  6. Top with the frothed milk and optionally drizzle more maple syrup or sprinkle cinnamon on top.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 18gProtein: 5gFat: 14gSaturated Fat: 9g

Notes

This latte is best enjoyed fresh, but you can store any leftover liquid in an airtight container in the fridge for up to 48 hours. Reheat gently on the stove or in the microwave before serving for a freshly-made taste.

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