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Easy Maple Candied Pecans

Easy Maple Candied Pecans

This easy maple candied pecans recipe transforms ordinary nuts into a delicious treat that is quick to prepare and irresistible.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 3 cups
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups raw pecan halves
  • 1/3 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

  1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together maple syrup, cinnamon, vanilla extract, and salt until well combined.
  3. Add pecans and toss until evenly coated with the maple mixture.
  4. Spread pecans in a single layer on the prepared baking sheet.
  5. Bake for 20–25 minutes, stirring once halfway through baking.
  6. Remove from oven and let cool completely on the baking sheet before storing.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 12gProtein: 2gFat: 18g

Notes

These pecans can also be customized by adding spices or other nuts. Store in an airtight container for up to two weeks.

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