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Mini Cheeseburgers

Easy Mini Cheeseburgers Recipe for Perfect Party Sliders

These delicious Mini Cheeseburgers are the perfect bite-sized treat for any gathering, delivering flavor and fun in every slider.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 sliders
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices cheddar cheese quartered
  • 2 tablespoons butter
  • 12 slices pickles
  • 1/4 cup ketchup
  • 1/4 cup yellow mustard
  • lettuce optional
  • tomato slices optional
  • grilled onions optional
  • bacon optional

Equipment

  • Skillet
  • spatula

Method
 

  1. Divide ground beef into 12 equal pieces and gently shape into mini patties slightly larger than the buns.
  2. Season each patty with salt and black pepper on both sides.
  3. Heat a skillet over medium-high heat. Cook the patties for 2–3 minutes on one side.
  4. Flip and top each patty with a quarter slice of cheddar cheese. Cook for another 2–3 minutes until cheese is melted.
  5. Melt butter in a pan and toast the cut sides of the slider buns until golden.
  6. Spread ketchup and mustard on the bottom buns.
  7. Add a cheesy patty to each bun, then top with a pickle slice and optional toppings.
  8. Cap with the top bun and serve warm.

Nutrition

Serving: 1sliderCalories: 390kcalCarbohydrates: 22gProtein: 20gFat: 24g

Notes

These mini cheeseburgers are perfect for parties and can be customized with various toppings to suit your taste!

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