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Easy Raspberry Vinaigrette

Easy Raspberry Vinaigrette

This Easy Raspberry Vinaigrette recipe is a quick and flavorful dressing made in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 1 cup fresh raspberries
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Blender

Method
 

Preparation Steps
  1. Rinse and dry the raspberries thoroughly.
  2. Add raspberries, vinegar, honey, and Dijon mustard to a blender.
  3. Blend until completely smooth.
  4. Slowly drizzle in the olive oil while blending to emulsify.
  5. Season with salt and black pepper, then blend briefly.
  6. Taste and adjust sweetness or acidity as needed.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gFat: 13g

Notes

Store dressing in an airtight jar in the fridge for up to a week. Shake well before using as it may separate.

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