Go Back
–+ servings
Easy Raspberry Vinaigrette

Easy Raspberry Vinaigrette

This Easy Raspberry Vinaigrette is a delightful dressing made with fresh raspberries, perfect for salads.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh raspberries
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Blender

Method
 

  1. Rinse and dry the raspberries thoroughly.
  2. Add raspberries, vinegar, honey, and Dijon mustard to a blender.
  3. Blend until completely smooth.
  4. Slowly drizzle in the olive oil while blending to emulsify.
  5. Season with salt and black pepper, then blend briefly.
  6. Taste and adjust sweetness or acidity as needed.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 4gFat: 13g

Notes

This vinaigrette can be stored in an airtight container in the fridge for up to a week. Shake well before serving.

Tried this recipe?

Let us know how it was!