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Easy Spinach and Cottage Cheese Breakfast Casserole

Easy Spinach and Cottage Cheese Breakfast Casserole

A quick and delicious Easy Spinach and Cottage Cheese Breakfast Casserole perfect for busy mornings.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 138

Ingredients
  

Egg Mixture
  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped fresh spinach
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Equipment

  • 9×9-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or line it with parchment paper.
  2. In a large mixing bowl, whisk together the eggs, cottage cheese, mozzarella, garlic powder, onion powder, salt, and pepper.
  3. Stir in the spinach until evenly distributed in the mixture.
  4. Pour the mixture into the prepared baking dish and spread evenly with a spatula.
  5. Bake uncovered for 35–40 minutes, until the top is lightly golden and the center is set.
  6. Let cool for 5–10 minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 138kcalCarbohydrates: 2gProtein: 12gFat: 9g

Notes

This casserole is versatile; feel free to customize with different cheeses or add-ins like bell peppers or bacon.

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