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Easy Spinach and Cottage Cheese Breakfast Casserole

Easy Spinach and Cottage Cheese Breakfast Casserole

This Easy Spinach and Cottage Cheese Breakfast Casserole is a simple, nutritious dish perfect for busy mornings.
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 138

Ingredients
  

  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped fresh spinach
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Equipment

  • 9×9-inch baking dish
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper.
  2. In a large mixing bowl, whisk together the eggs, cottage cheese, mozzarella, garlic powder, onion powder, salt, and pepper.
  3. Stir in the spinach until evenly distributed in the mixture.
  4. Pour the mixture into the prepared baking dish and spread evenly with a spatula.
  5. Bake uncovered for 35–40 minutes, until the top is lightly golden and the center is set.
  6. Let cool for 5–10 minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 138kcalCarbohydrates: 2gProtein: 12gFat: 9g

Notes

Feel free to customize with different cheeses or add your favorite vegetables for added flavor.

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