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Easy Summer Mango Salsa

Easy Summer Mango Salsa

This Easy Summer Mango Salsa is a refreshing dip that combines vibrant mangoes, peppers, and zesty lime for a perfect summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5 cups
Course: Salad
Cuisine: Tex-Mex
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces ripe mangoes diced
  • 1 piece red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1 piece jalapeño pepper minced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

Equipment

  • cutting board
  • knife
  • Mixing Bowl

Method
 

  1. Peel and dice the mangoes into small cubes.
  2. Dice the red bell pepper and red onion finely.
  3. Mince the jalapeño, removing seeds for less heat.
  4. Chop the fresh cilantro.
  5. In a large bowl, combine mango, bell pepper, onion, jalapeño, and cilantro.
  6. Add lime juice and salt over the top.
  7. Gently toss all ingredients together.
  8. Let sit for at least 10 minutes before serving.
  9. Taste and adjust lime juice or salt as needed.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1g

Notes

This salsa is perfect for dipping tortilla chips, topping grilled fish, or enhancing tacos.

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