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Tasty Pumpkin Pie

Easy Tasty Pumpkin Pie Recipe with Creamy Filling and Spice

Enjoy this Tasty Pumpkin Pie with a creamy filling and delightful spices, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can pumpkin puree 15 oz
  • 1 can sweetened condensed milk 14 oz
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 9-inch unbaked pie crust

Equipment

  • Mixing Bowl
  • Whisk
  • pie crust
  • oven

Method
 

  1. Preheat your oven to 425°F (220°C) and place a rack in the center.
  2. In a large bowl, combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk until smooth.
  3. Pour the mixture into the unbaked pie crust, smoothing the top.
  4. Bake at 425°F for 15 minutes.
  5. Reduce heat to 350°F (175°C) and bake an additional 35–40 minutes, or until a knife inserted near the center comes out clean.
  6. Let the pie cool completely before serving.
  7. Store in the fridge covered for up to 4 days.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 38gProtein: 5gFat: 10g

Notes

For a twist, try using butternut squash instead of pumpkin puree or experiment with toppings such as whipped cream or pecans.

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