Ingredients
Equipment
Method
- In a small saucepan, bring 2 cups of water to a gentle boil.
- Add turmeric powder, grated ginger, black pepper, and cinnamon stick to the boiling water.
- Reduce heat and let the mixture simmer for 10 minutes to infuse flavors.
- Turn off the heat and strain the tea into mugs.
- Stir in honey or maple syrup and fresh lemon juice to taste.
- Serve hot and enjoy your soothing cup of turmeric tea.
Nutrition
Notes
You can store any leftover tea in an airtight container in the fridge for up to three days. Reheat gently adding a splash of water as needed.
