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Easy White Chocolate Peppermint Pretzel Crisps

Easy White Chocolate Peppermint Pretzel Crisps

Enjoy these Easy White Chocolate Peppermint Pretzel Crisps, a delightful treat combining crunch and sweetness, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 36 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups white chocolate chips
  • 36 pieces pretzel crisps
  • 3 pieces candy canes crushed

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Line a baking sheet with parchment paper and arrange the pretzel crisps in a single layer.
  2. In a microwave-safe bowl, melt 1 1/2 cups white chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
  3. Dip each pretzel crisp halfway into the melted white chocolate. Gently shake off excess and return to parchment.
  4. Sprinkle the dipped portion of each pretzel with crushed candy canes before the chocolate sets.
  5. Place the baking sheet in the refrigerator for 10–15 minutes or until chocolate is firm.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8g

Notes

These pretzel crisps can easily be adapted by using different toppings like nuts or other candies. Store in an airtight container for best freshness.

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