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Easy White Chocolate Peppermint Pretzel Crisps

Easy White Chocolate Peppermint Pretzel Crisps

Discover the bliss of Easy White Chocolate Peppermint Pretzel Crisps – a quick treat that’s perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Servings: 36 crisps
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups white chocolate chips
  • 36 pieces pretzel crisps
  • 3 pieces candy canes crushed

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Line a baking sheet with parchment paper and arrange the pretzel crisps in a single layer.
  2. In a microwave-safe bowl, melt 1 1/2 cups white chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
  3. Dip each pretzel crisp halfway into the melted white chocolate. Gently shake off excess and return to parchment.
  4. Sprinkle the dipped portion of each pretzel with crushed candy canes before the chocolate sets.
  5. Place the baking sheet in the refrigerator for 10–15 minutes or until chocolate is firm.

Nutrition

Serving: 1crispsCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8g

Notes

These treats are perfect for holiday parties and can be stored in an airtight container for up to one week. Customize by adding nuts or using different types of chocolate for a unique twist.

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