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–+ servings
Egg Fried Rice

Egg Fried Rice

Quick and easy Egg Fried Rice recipe ready in 20 minutes, packed with flavor and perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked cold rice
  • 2 pcs eggs
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 2 pcs green onions, chopped white and green parts separated
  • salt to taste
  • pepper to taste

Equipment

  • large pan or wok

Method
 

  1. Chop green onions, mince garlic, and crack eggs into a bowl. Prepare rice by breaking up any clumps.
  2. Heat 1 tablespoon of oil in a large pan or wok. Scramble the eggs gently until just set, then remove from the pan.
  3. Add more oil if needed. Sauté garlic and white parts of green onions until fragrant.
  4. Add cold rice to the pan. Stir-fry to heat through and break up clumps.
  5. Season with soy sauce, salt, and pepper. Stir to coat the rice evenly.
  6. Return scrambled eggs to the pan and mix in. Add green parts of the onions and stir to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15g

Notes

Store in an airtight container in the fridge for up to three days. Reheat in a wok or microwave with a splash of water if necessary.

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