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Festive Eggnog Sourdough Bread

Festive Eggnog Sourdough Bread

Delight in this Festive Eggnog Sourdough Bread, blending creamy eggnog with sourdough for a perfect holiday treat.
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Prep Time 6 hours
Cook Time 45 minutes
Cold Proofing Time 12 hours
Total Time 12 hours
Servings: 1 loaf
Course: Bread
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g sourdough starter
  • 250 g eggnog
  • 350 g all-purpose flour
  • 1 large egg
  • 40 g granulated sugar
  • 30 g unsalted butter, softened
  • 5 g salt
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract

Equipment

  • large mixing bowl
  • Loaf pan
  • oven
  • Kitchen Towel

Method
 

  1. In a large bowl, mix the sourdough starter, eggnog, flour, egg, sugar, salt, nutmeg, and vanilla until a sticky dough forms. Rest for 30 minutes.
  2. Add softened butter and knead the dough until smooth and elastic for about 8–10 minutes.
  3. Cover and bulk ferment at room temperature for 4–6 hours, doing 3 stretch-and-folds every 30 minutes for the first 90 minutes.
  4. Shape into a ball or place in a loaf pan once doubled in size.
  5. Cover and cold-proof in the refrigerator for 8–12 hours.
  6. Preheat oven to 375°F (190°C). Bake covered for 20 minutes, then uncovered for 20–25 minutes until golden and sounds hollow.

Nutrition

Serving: 1loafCalories: 190kcalCarbohydrates: 28gProtein: 4gFat: 6g

Notes

For additional flavor, consider mixing in chopped nuts, chocolate chips, or whole wheat flour. Let the finished bread rest before serving for optimal texture and flavor development.

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