Go Back
–+ servings

Fiesta Lime Chicken

A vibrant dish that brings the essence of Mexican cuisine right to your table, featuring chicken marinated in zesty lime juice and aromatic spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound chicken breasts Pounded to an even thickness for uniform cooking.
  • 2 tablespoons olive oil Adds richness and helps in marinating.
  • 2 tablespoons lime juice Freshly squeezed juice from about 1 lime enhances flavor.
  • 1 unit lime zest Provides an extra burst of citrus aroma.
  • 1 teaspoon chili powder Balances heat and sweetness perfectly.
  • 1 teaspoon brown sugar Balances heat and sweetness perfectly.
  • 3/4 teaspoon salt Essential for seasoning the chicken thoroughly.
  • 1/2 teaspoon ground cumin Creates depth of flavor in the marinade.
  • 1/2 teaspoon smoked paprika Creates depth of flavor in the marinade.
  • 1/2 teaspoon onion powder Creates depth of flavor in the marinade.
  • 1/2 teaspoon garlic powder Creates depth of flavor in the marinade.
  • 1-4-1/2 teaspoon chipotle chili powder Optional for those who enjoy a spicier kick.
  • 1/4 teaspoon pepper Adds subtle heat and seasoning balance.
  • 2 medium avocados Ripe but firm, chopped for creamy texture in salsa.
  • 1 cup cherry tomatoes Quartered or use 2 Roma tomatoes, seeded and chopped for juiciness.
  • 1 ear sweet corn Sweetness and crunch enhance salsa freshness.
  • 1/3 cup finely chopped red onion For sharpness and color contrast in the salsa.
  • 1/2 unit red bell pepper Chopped, adds sweetness and crunch to the mix.
  • 1 unit jalapeno pepper Diced with seeds separated for customizable heat levels.
  • 2 tablespoons finely chopped cilantro Bright herb flavor that complements the dish beautifully.
  • 1 clove garlic Minced or use 1/4 tsp garlic powder for added flavor depth in salsa.
  • 2 tablespoons lime juice Freshly squeezed juice enhances salsa’s brightness.
  • 1/4 teaspoon ground cumin Essential spices that elevate overall taste in salsa.
  • 1/4 teaspoon salt Essential spices that elevate overall taste in salsa.
  • 1/8 teaspoon pepper Adjust according to personal taste preferences.

Method
 

  1. Prep your ingredients in advance for a quick and seamless cooking experience.
  2. Marinate the chicken with olive oil, lime juice, lime zest, and spices for at least 30 minutes.
  3. Cook the marinated chicken in a skillet over medium heat until fully cooked.
  4. Prepare the avocado salsa by mixing avocados, tomatoes, corn, red onion, bell pepper, jalapeno, cilantro, garlic, lime juice, cumin, salt, and pepper.
  5. Serve the cooked chicken topped with the fresh avocado salsa.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!