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–+ servings

French Onion Potato Bake

A delectable dish that combines the rich flavors of caramelized onions with creamy potatoes and cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 large yellow onions Thinly sliced for optimal flavor release.
  • 2 tablespoons butter Adds richness to the caramelized onions.
  • 1 tablespoon olive oil Helps brown the onions without burning.
  • 1 teaspoon salt Enhances the natural sweetness of the onions.
  • ½ teaspoon black pepper Adds a hint of spice to balance the flavors.
  • 1 teaspoon sugar Optional, helps onions caramelize faster for deeper flavor.
  • ½ teaspoon garlic powder Infuses the dish with aromatic garlic undertones.
  • ½ teaspoon dried thyme Brings a herby note to the bake.
  • ½ cup beef broth Provides depth of flavor in the sauce.
  • 4 large Yukon Gold potatoes Sliced ¼-inch thick for even cooking.
  • 1 tablespoon butter For greasing the baking dish.
  • 1 cup shredded Gruyère cheese Melts beautifully, adding creaminess.
  • ½ cup Parmesan cheese Grated for an additional savory layer of flavor.
  • 1 cup heavy cream Creates a luscious sauce that binds everything together.
  • ½ teaspoon salt Adjusts seasoning to taste in the creamy mixture.
  • ¼ teaspoon black pepper Complements the richness of the cream.
  • 1 teaspoon fresh thyme leaves For garnish and freshness after baking.
  • Fresh thyme sprigs Adds an elegant touch when serving.
  • Extra Parmesan cheese Sprinkle on top before baking for extra flavor and crispiness.
  • Crispy fried onions Optional, gives a delightful crunch on top.

Method
 

  1. Caramelize Onions: Start by melting butter and olive oil in a skillet over medium heat, then add thinly sliced onions along with salt and optional sugar to enhance caramelization. Stir occasionally until they turn golden brown and soft, about 20-25 minutes.
  2. Prepare Potatoes: While the onions are cooking, wash and slice your Yukon Gold potatoes into ¼-inch thick rounds, ensuring they cook evenly in the oven.
  3. Build Layers: Grease your baking dish with butter, then layer half of the sliced potatoes on the bottom followed by half of the caramelized onions, half of both cheeses, and some garlic powder and thyme.
  4. Add Creamy Mixture: In a bowl, combine heavy cream or milk with additional salt and pepper before pouring half over the layered potatoes and onions in your baking dish for added creaminess.
  5. Repeat Layers & Finish Topping: Repeat layering with remaining ingredients—potatoes, onions, cheeses—then pour remaining creamy mixture on top before finishing off with extra Parmesan cheese for that perfect golden crust.
  6. Bake Until Golden Brown: Cover your baking dish with foil and bake at 375°F (190°C) for about 45 minutes, then remove foil and bake for another 15-20 minutes until bubbly and golden brown on top; let it rest before serving!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 400mgFiber: 3gSugar: 5g

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