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–+ servings

Fruity Pebbles Cheesecake Tacos

Delicious cheesecake filling wrapped in a taco shell, topped with Fruity Pebbles for a fun twist.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream for folding in
  • 1/2 cup Fruity Pebbles for mixing in
Taco Shells
  • 1 cup flour
  • 1/2 tsp salt
  • 1/4 cup butter melted
  • 1/4 cup water as needed
  • 1/2 cup Fruity Pebbles for coating
Toppings
  • 1/4 cup Fruity Pebbles for garnish
  • 1/4 cup chocolate sauce optional
  • 1/4 cup whipped cream for serving

Method
 

Prepare Taco Shells
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and salt.
  3. Add melted butter and mix until crumbly. Gradually add water until a dough forms.
  4. Roll out the dough and cut into circles. Place in taco shell molds and bake for 10 minutes until golden.
Make Cheesecake Filling
  1. In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
  2. Fold in whipped cream and Fruity Pebbles until well combined.
Assemble Tacos
  1. Once taco shells are cooled, fill each shell with the cheesecake mixture.
  2. Top with additional Fruity Pebbles, chocolate sauce, and whipped cream as desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gFiber: 1gSugar: 18g

Notes

For a fun presentation, serve with extra Fruity Pebbles on the side.

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