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Garlic Butter Beef Pasta

Garlic Butter Beef Pasta

This Garlic Butter Beef Pasta is a quick and flavorful dish that will impress your family and friends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz pasta any type you prefer
  • 1 lb beef sirloin or flank steak thinly sliced
  • 3 tbsp butter unsalted recommended
  • 5 cloves garlic minced
  • 1 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • 1 tbsp chopped parsley optional for garnish

Equipment

  • Skillet
  • Pot
  • Colander

Method
 

  1. Boil a pot of salted water and cook the pasta until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Sear the beef slices for 2–3 minutes until browned. Remove and set aside.
  3. Reduce heat to medium, add butter and garlic to the skillet. Sauté until garlic is golden and fragrant, about 1–2 minutes.
  4. Return beef to the skillet, add cooked pasta, and toss to coat in the garlic butter. Season with salt and pepper.
  5. Top with Parmesan cheese and parsley, then serve hot.

Nutrition

Serving: 1servingCalories: 560kcalCarbohydrates: 45gProtein: 35gFat: 28g

Notes

Feel free to customize this recipe by adding your favorite vegetables or using different proteins.

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