In a mixing bowl, combine flour, baking powder, and salt.

Add milk and beaten egg, and mix until a dough forms.

Preheat the oven to 350°F (175°C).

Divide the dough into small pieces and roll them into balls.

In another bowl, mix melted butter, minced garlic, Parmesan cheese, and parsley.

Dip each dough ball into the garlic mixture and layer them in a greased Bundt pan.

Pour any remaining garlic mixture over the top of the dough balls.

Bake in the preheated oven for 30 minutes or until golden brown.

Let cool for a few minutes before inverting onto a serving plate.