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Ground Beef Lo Mein

Ground Beef Lo Mein

This delicious Ground Beef Lo Mein brings the flavors of Chinese cuisine to your home, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 8 ounces lo mein noodles
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon brown sugar
  • 1 cup carrots, julienned
  • 1 cup bell peppers, thinly sliced
  • 2 green onions, chopped green onions
  • 1 teaspoon cornstarch (optional)

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Cook lo mein noodles according to package instructions, drain, and set aside.
  2. In a skillet over medium-high heat, cook ground beef until browned, then drain excess fat.
  3. Add minced garlic and ginger, cooking for 1–2 minutes until fragrant.
  4. Toss in sliced carrots and bell peppers, sautéing until slightly tender.
  5. Whisk together soy sauce, oyster sauce, sesame oil, and brown sugar (plus cornstarch slurry if using).
  6. Add cooked noodles and sauce to skillet, tossing until everything is coated and heated through.
  7. Top with chopped green onions and a drizzle of sesame oil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 42gProtein: 24gFat: 22g

Notes

Customize with your choice of protein and vegetables; perfect for a quick weeknight meal or entertaining guests.

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