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Ground Beef Lo Mein

Ground Beef Lo Mein

Discover the delightful Ground Beef Lo Mein, a quick and easy recipe perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 8 ounces lo mein noodles
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon brown sugar
  • 1 cup carrots, julienned
  • 1 cup bell peppers, thinly sliced
  • 2 stalks green onions, chopped
  • 1 teaspoon cornstarch (optional)

Equipment

  • Skillet
  • pot for boiling noodles

Method
 

  1. Cook lo mein noodles according to package instructions, drain, and set aside.
  2. In a skillet over medium-high heat, cook ground beef until browned, then drain excess fat.
  3. Add minced garlic and ginger, cooking for 1–2 minutes until fragrant.
  4. Toss in sliced carrots and bell peppers, sautéing until slightly tender.
  5. Whisk together soy sauce, oyster sauce, sesame oil, and brown sugar (plus cornstarch slurry if using).
  6. Add cooked noodles and sauce to skillet, tossing until everything is coated and heated through.
  7. Top with chopped green onions and a drizzle of sesame oil before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 42gProtein: 24gFat: 22g

Notes

Feel free to customize by adding your favorite vegetables or protein substitutes. Reheat leftovers with a splash of soy sauce to keep them moist.

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