Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk eggs, applesauce, oil, and vanilla until smooth.
- Combine wet and dry ingredients, stirring until just combined. Do not overmix.
- Fold in nuts or raisins if using.
- Pour into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy!
Nutrition
Notes
This bread is perfect for toasting and serving with butter or cream cheese, and can be customized with various spices and mix-ins for a personal touch.