Ingredients
Equipment
Method
- Peel and freeze a ripe banana ahead of time for the creamiest texture.
- Add banana, almond milk, collagen, cocoa powder, almond butter, chia seeds, and ice cubes to a blender.
- Blend on high until smooth and creamy. Adjust thickness with more almond milk if needed.
- Taste and add maple syrup or honey if you want extra sweetness.
- Pour into a glass and top with optional cacao nibs or chia seeds for crunch.
Nutrition
Notes
This smoothie is versatile; you can substitute almond milk with coconut or oat milk, or add spinach for extra nutrients. Store leftovers in an airtight container for up to 24 hours and re-blend before serving.
