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–+ servings

Herb Chicken

A flavorful dish featuring tender chicken breasts cooked in a rich cream sauce infused with various herbs and spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 277
Ingredients Method Nutrition

Ingredients
  

  • 2 large boneless skinless chicken breasts about 1.5 lbs, cut into even pieces
  • to taste Salt season generously
  • to taste Pepper season generously
  • 2 teaspoons Italian seasoning
  • 3 tablespoons all-purpose flour helps thicken the sauce
  • 1-2 tablespoons olive oil for sautéing the chicken
  • 1 cup chicken broth
  • 10.5 oz cream of chicken soup forms the base of the creamy sauce
  • ¾ cup sour cream adds creaminess
  • ¼ cup milk helps achieve desired sauce consistency
  • 2 teaspoons lemon juice brightens flavors
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ½ teaspoon mustard powder
  • ½ teaspoon dried parsley
  • to garnish Fresh Parsley optional

Method
 

  1. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
  2. In a large skillet over medium heat, add olive oil and warm it before placing in the seasoned chicken breasts. Cook until golden brown on both sides.
  3. Once the chicken is cooked through and removed from the skillet, add flour to the drippings and whisk to form a roux before gradually adding chicken broth.
  4. Stir in cream of chicken soup, sour cream, milk, lemon juice, and spices until well combined and heated through.
  5. Add the seared chicken back into the skillet with the sauce and simmer gently until everything is heated through and well coated.
  6. Garnish with fresh parsley if desired before serving hot alongside your favorite sides.

Nutrition

Serving: 1gCalories: 277kcalCarbohydrates: 12gProtein: 16gFat: 18gSaturated Fat: 7gCholesterol: 71mgSodium: 826mgFiber: 1gSugar: 3g

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