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–+ servings

Herby Ricotta Stuffed Peppers

Delicious bell peppers filled with a creamy herbed ricotta mixture, baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Peppers
  • 4 whole Bell Peppers Any color, tops cut off and seeds removed
Ricotta Filling
  • 15 oz Ricotta Cheese Fresh ricotta preferred
  • 1 cup Fresh Spinach Chopped
  • 1/2 cup Parmesan Cheese Grated
  • 1 tbsp Fresh Basil Chopped
  • 1 tbsp Fresh Parsley Chopped
  • 1 clove Garlic Minced
  • 1 tsp Salt To taste
  • 1/2 tsp Black Pepper To taste
Topping
  • 1/2 cup Mozzarella Cheese Shredded

Method
 

Prepare the Peppers
  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
  2. Place the peppers upright in a baking dish.
Make the Filling
  1. In a mixing bowl, combine ricotta cheese, chopped spinach, grated Parmesan, chopped basil, chopped parsley, minced garlic, salt, and black pepper. Mix until well combined.
Stuff the Peppers
  1. Spoon the ricotta mixture into each bell pepper until they are filled to the top.
Bake
  1. Sprinkle shredded mozzarella cheese on top of each stuffed pepper.
  2. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.
Serve
  1. Remove from the oven and let cool for a few minutes before serving. Enjoy your herby ricotta stuffed peppers!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 15gFat: 22gSaturated Fat: 10gFiber: 3gSugar: 5g

Notes

These stuffed peppers can be made ahead of time and stored in the refrigerator before baking.

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