Go Back
–+ servings
Homemade Cranberry Honey Butter

Homemade Cranberry Honey Butter

This Homemade Cranberry Honey Butter combines sweet and tart flavors for a delightful spread that enhances any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Spread
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 0.5 cup dried cranberries finely chopped
  • 2 tablespoons honey
  • 1 teaspoon orange zest
  • 1 pinch salt

Equipment

  • Mixing Bowl
  • Spatula or hand mixer

Method
 

  1. Let the butter sit at room temperature until fully softened.
  2. Finely chop the dried cranberries into small pieces.
  3. In a mixing bowl, combine the softened butter, chopped cranberries, honey, orange zest, and a pinch of salt.
  4. Mix well using a spatula or hand mixer until smooth and fully blended.
  5. Transfer the butter to a bowl or shape into a log using parchment paper.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 180kcalCarbohydrates: 7gFat: 18g

Notes

This butter is perfect for spreading on warm bread, muffins, or pancakes. Feel free to customize by adding cinnamon or swapping cranberries for other dried fruits.

Tried this recipe?

Let us know how it was!