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Homemade Crispy Onion Rings

Homemade Crispy Onion Rings

Delight in these Homemade Crispy Onion Rings, a perfect blend of crunchy texture and sweet onion flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 rings
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large onions peeled and sliced into rings
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup cold sparkling water
  • 1 cup breadcrumbs or panko optional
  • Oil for frying enough for deep frying

Equipment

  • Deep fryer
  • Mixing Bowl
  • Slotted spoon
  • Wire rack

Method
 

  1. Peel the onions and slice into ½-inch thick rings. Separate each ring carefully.
  2. In a bowl, whisk flour, cornstarch, baking powder, salt, pepper, and paprika.
  3. Gradually whisk in the cold sparkling water until batter is smooth.
  4. Heat oil in a deep fryer or pot to 350°F (175°C).
  5. Dip onion rings into batter, allowing excess to drip off. Coat with breadcrumbs if desired.
  6. Fry in batches for 2–3 minutes until golden and crispy. Avoid overcrowding.
  7. Remove with slotted spoon and drain on a wire rack or paper towels.
  8. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1ringCalories: 280kcalCarbohydrates: 32gProtein: 3gFat: 16g

Notes

Consider adding garlic powder or cayenne pepper for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.

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