Ingredients
Equipment
Method
Frying Process
- Peel the onions and slice into ½-inch thick rings. Separate each ring carefully.
- In a bowl, whisk flour, cornstarch, baking powder, salt, pepper, and paprika.
- Gradually whisk in the cold sparkling water until batter is smooth.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Dip onion rings into batter, allowing excess to drip off. Coat with breadcrumbs if desired.
- Fry in batches for 2–3 minutes until golden and crispy. Avoid overcrowding.
- Remove with slotted spoon and drain on a wire rack or paper towels.
- Serve hot with your favorite dipping sauce.
Nutrition
Notes
Feel free to experiment with seasonings for extra flavor such as garlic powder or cayenne pepper. Let leftovers cool before storing in an airtight container. Reheat in the oven or air fryer to maintain crispiness.