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Homemade Nacho Cheese Dip

Homemade Nacho Cheese Dip

This Homemade Nacho Cheese Dip is a quick and delicious treat perfect for sharing with family and friends.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
Cheese
  • 1.5 cups shredded sharp cheddar cheese
  • 0.5 cup shredded Monterey Jack cheese
Seasoning
  • 0.25 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 tablespoon chopped jalapeños optional

Equipment

  • medium saucepan
  • Whisk

Method
 

Preparation
  1. In a medium saucepan over medium heat, melt the butter.
  2. Whisk in the flour and cook for 1 minute, stirring constantly.
  3. Gradually pour in the milk while whisking continuously to avoid lumps.
  4. Continue stirring until the mixture thickens, about 3-4 minutes.
  5. Reduce heat to low and stir in both cheeses until melted and smooth.
  6. Season with salt, cayenne, and optional jalapeños. Stir to combine.
  7. Serve immediately or keep warm until ready to use.

Nutrition

Serving: 0.5cupCalories: 180kcalCarbohydrates: 5gProtein: 7gFat: 15g

Notes

Customize this dip by using different types of cheese or adding additional spices such as smoked paprika for more depth of flavor.

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