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Homemade Peppermint Patties

Homemade Peppermint Patties

Delightful Homemade Peppermint Patties are chocolate-covered confections with a creamy peppermint filling, perfect for any occasion.
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Prep Time 20 minutes
Freezing Time 30 minutes
Total Time 50 minutes
Servings: 24 patties
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 1/2 cups powdered sugar
  • 2/3 cup sweetened condensed milk
  • 1 1/2 teaspoons peppermint extract
  • 1/2 teaspoon vanilla extract
  • 12 ounces dark chocolate chips or melting wafers
  • 1 tablespoon coconut oil or vegetable shortening

Equipment

  • Mixing Bowl
  • Parchment Paper
  • microwave
  • Fork

Method
 

  1. In a bowl, mix powdered sugar, sweetened condensed milk, peppermint extract, and vanilla until a thick dough forms.
  2. Roll the dough into 1-inch balls and flatten into discs. Place on parchment-lined tray and freeze for 20-30 minutes.
  3. Melt chocolate chips with coconut oil in 30-second microwave intervals until smooth.
  4. Dip each frozen disc in melted chocolate using a fork, tap off excess, and return to tray.
  5. Refrigerate dipped patties for at least 30 minutes until set. Serve chilled or at room temperature.

Nutrition

Serving: 1pattyCalories: 130kcalCarbohydrates: 22gProtein: 1gFat: 5g

Notes

Enjoy your Homemade Peppermint Patties chilled for the best flavor experience. Customize with different chocolates to suit your taste.

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