Ingredients
Equipment
Method
- Mix warm water, sugar, and yeast and let it become foamy.
- Stir in oil, salt, and flour until a soft dough forms.
- Knead dough until smooth and elastic.
- Place in a greased bowl, cover, and let rise until doubled.
- Shape into loaves and let rise again.
- Bake at 350°F until golden brown.
Nutrition
Notes
This bread can be customized with herbs or used in various meals. Store in a cool place wrapped to maintain freshness.
