Ingredients
Equipment
Method
- Beat the softened cream cheese and butter together in a large bowl until smooth and creamy.
- Gradually add the powdered sugar, beating until fully incorporated and fluffy.
- Mix in the peanut butter and vanilla extract until well combined and creamy.
- Fold in the mini chocolate chips with a spatula.
- Transfer to a serving bowl, optionally chill for 20–30 minutes for a firmer texture.
- Serve with your favorite dippers and enjoy!
Nutrition
Notes
Customize the dip by swapping creamy peanut butter for crunchy or adding a dash of sea salt for complexity. Store in an airtight container in the refrigerator for up to one week.