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Caramelized Onion and Gruyere Dip

Irresistible Caramelized Onion and Gruyere Dip Recipe for Entertaining

This Caramelized Onion and Gruyere Dip is a flavorful and creamy treat perfect for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Onion and Cheese Mixture
  • 2 large yellow onions
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup shredded Gruyere cheese
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves optional
  • 1 tablespoon chopped fresh chives optional

Equipment

  • Skillet
  • baking dish
  • Mixing Bowl

Method
 

Preparation and Cooking
  1. Slice the onions thinly. In a skillet, melt butter and olive oil over medium heat.
  2. Add onions and a pinch of salt. Cook slowly for 30–40 minutes until golden and caramelized.
  3. In a bowl, mix softened cream cheese and sour cream until smooth.
  4. Stir in minced garlic, caramelized onions, thyme (if using), salt, pepper, and most of the Gruyere.
  5. Transfer mixture to a baking dish. Sprinkle remaining Gruyere on top.
  6. Bake at 375°F for 20–25 minutes until bubbly and golden.
  7. Garnish with chopped chives and serve warm with crackers or bread.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 6gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 45mgSodium: 410mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be customized by swapping Gruyere for Swiss cheese, adding jalapeños for heat, or a splash of white wine for zest.

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