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Chocolate Coconut Cookies with Almonds

Irresistible Chocolate Coconut Cookies with Almonds Recipe

Indulge in these Chocolate Coconut Cookies with Almonds, blending rich chocolate and chewy coconut for a treat everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups shredded coconut unsweetened
  • 1.25 cups chopped dark chocolate or chocolate chips
  • 1 cup roasted almonds chopped

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Scoop

Method
 

  1. In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add eggs one at a time, then mix in vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in shredded coconut, chopped dark chocolate, and roasted almonds evenly.
  6. Scoop dough onto lined baking sheets and bake at 350°F (175°C) for 10–12 minutes.
  7. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 18gProtein: 2gFat: 11g

Notes

Feel free to customize by swapping almonds with other nuts or using white chocolate for a different flavor.

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