Ingredients
Equipment
Method
Fudge Preparation
- Melt the white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
- Remove from heat and stir in the peppermint extract until well combined.
- Pour the mixture into a parchment-lined 8×8 inch pan and add a few drops of red food coloring.
- Use a toothpick or skewer to swirl the color throughout the fudge for a marbled effect.
- Chill in the refrigerator for at least 2 hours or until fully set.
- Lift from pan, cut into squares, and serve or store.
Nutrition
Notes
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. For best texture, let sit at room temperature for a few minutes before serving.