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Red Velvet Pancakes

Irresistible Red Velvet Pancakes Recipe for a Sweet Breakfast Treat

Delight in these vibrant Red Velvet Pancakes, perfect for breakfasts or special occasions, balancing flavor and aesthetics.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar

Equipment

  • Nonstick skillet or griddle

Method
 

  1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, melted butter, red food coloring, vanilla extract, and vinegar.
  3. Pour the wet mixture into the dry ingredients and stir just until combined. Do not overmix.
  4. Heat a nonstick skillet or griddle over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for 2–3 minutes on the first side until bubbles form and the edges are set. Flip and cook another 2–3 minutes.
  7. Repeat with remaining batter.
  8. Serve warm with cream cheese glaze, syrup, or toppings of choice.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8g

Notes

Feel free to add chocolate chips or swap buttermilk for almond milk for a dairy-free version. Top with whipped cream or fresh berries for a delightful finish.

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