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Thanksgiving Cheesy Potatoes

Irresistible Thanksgiving Cheesy Potatoes Recipe for Your Feast

This Thanksgiving Cheesy Potatoes recipe is a creamy and delicious side dish that everyone will love, perfect for your holiday feast.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 32 oz frozen shredded hash browns
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 10.5 oz cream of chicken soup
  • 1/2 cup melted butter for mixing
  • 1 small onion, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups crushed cornflakes or Ritz crackers
  • 1/4 cup melted butter for topping

Equipment

  • 9×13-inch baking dish
  • Large bowl
  • Small bowl

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix sour cream, cream of chicken soup, 1/2 cup melted butter, garlic powder, salt, and pepper.
  3. Fold in hash browns, chopped onion, and shredded cheddar cheese until evenly coated.
  4. Spread mixture evenly in prepared dish.
  5. In a small bowl, combine crushed cornflakes or Ritz with 1/4 cup melted butter; sprinkle on top.
  6. Bake uncovered for 45–50 minutes until bubbly and golden.
  7. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 7gFat: 22g

Notes

Feel free to personalize this dish by experimenting with different types of cheese or adding a spicy kick with diced jalapeños. It's versatile and perfect for any occasion.

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