Go Back
–+ servings
Creamy Sweet Mashed Potatoes

Irresistibly Creamy Sweet Mashed Potatoes Recipe You’ll Love

This Creamy Sweet Mashed Potatoes recipe delivers a rich, velvety texture that complements any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 lbs sweet potatoes
  • 0.25 cup unsalted butter
  • 0.5 cup heavy cream
  • 2 tbsp brown sugar
  • 0.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 1 tsp vanilla extract

Equipment

  • large pot
  • potato masher

Method
 

  1. Peel and chop the sweet potatoes into even chunks.
  2. Place them in a large pot, cover with water, and boil for 15-20 minutes until fork-tender.
  3. Drain well and return to the pot to release excess moisture.
  4. Add butter, cream, brown sugar, cinnamon, salt, and vanilla extract.
  5. Mash until smooth using a potato masher or hand mixer.
  6. Taste and adjust seasoning as needed.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10g

Notes

Feel free to customize with crumbled bacon, sour cream, or coconut milk for a dairy-free option.

Tried this recipe?

Let us know how it was!