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Moist Old-Fashioned Applesauce Cake

Irresistibly Moist Old-Fashioned Applesauce Cake

Enjoy this irresistibly moist old-fashioned applesauce cake, a delightful blend of spices and sweetness that everyone will love.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter softened
  • 1.5 cups brown sugar packed
  • 2 large eggs
  • 2 cups unsweetened applesauce
  • 0.5 cup buttermilk
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped walnuts optional
  • 0.5 cup raisins optional

Equipment

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • stand mixer or hand mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a large bowl, cream the butter and brown sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each. Stir in applesauce, buttermilk, and vanilla.
  5. Gradually add the dry ingredients into the wet mixture until just combined. Fold in walnuts and raisins if using.
  6. Pour batter into the prepared baking dish and smooth the top.
  7. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan before slicing and serving.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 39gProtein: 3gFat: 10g

Notes

Feel free to customize the cake by adding chocolate chips or replacing buttermilk with yogurt.

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