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–+ servings

Jimmy Carter’s Grandmother’s Peanut Butter Cookies

These cookies evoke warm memories and are a delightful blend of flavors that will transport you back to simpler times.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 1 cup peanut butter Choose between creamy or chunky for your preferred texture.
  • 1/2 cup unsalted butter Softened to room temperature for easy mixing.
  • 1/2 cup granulated sugar Adds sweetness and helps create a tender cookie.
  • 1/2 cup brown sugar Packed to enhance the flavor and moisture of the cookies.
  • 1 large egg Binds all the ingredients together and adds richness.
  • 1 teaspoon vanilla extract For a hint of warm, inviting flavor.
  • 1 1/2 cups all-purpose flour The base for the cookie dough's structure.
  • 1 teaspoon baking soda Helps the cookies rise perfectly.
  • 1/2 teaspoon baking powder Works alongside baking soda for optimal texture.
  • 1/4 teaspoon salt Enhances overall flavor balance in the cookies.

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened unsalted butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add in one large egg and one teaspoon of vanilla extract to the creamed mixture, mixing until everything is well combined.
  4. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, one teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mixture into your wet ingredients while stirring until a soft dough forms.
  5. Roll the dough into small balls and place them on your prepared baking sheet with enough space between each ball for spreading during baking. Use a fork to gently press down on each cookie, creating a crisscross pattern.
  6. Bake the cookies in your preheated oven for about 10-12 minutes or until their edges turn lightly golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgFiber: 1gSugar: 8g

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